Pastrami — DAG’s Food Blog

You’ve heard this before from me so here we go again. I’ve never made Pastrami from scratch in my life! The first thing I did was get the best brisket on the planet in my opinion. I ordered what I thought was a “medium” sized brisket from Snake River Farms. Quick side note: this is not […]

via Pastrami — DAG’s Food Blog

One of my favorite food blogs is David Alan Griers.  Check it out-wow!

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